I needed a way to stretch the last of what was in the pantry. I found this recipe on the Hillshire Farms website. I typically don't go for southwest-y stuff but this was great. It's not a one pan meal but it's easy enough and the mac and cheese and cheddarwurst have similar cooking times. A regular sized box of mac and cheese left both of us stuffed! And hopefully I'm off the hook from making tacos for a little while.
Southwest Mac and Cheese
Cheddarwurst
1 box mac and cheese
1 can of corn
1/2 c salsa
1 c cheese
cook cheddarwurst (I prefer to brown my in the pan before simmering it for 10 minutes)
cook mac and cheese
slice cheddarwurst and combine with mac and cheese
add corn and salsa mix well
top with shredded cheese
heat on low until cheese is melted
serve.
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