It's been a while. Sorry.

I haven't done much worth posting about.  I am very pleased to report we haven't had much of a winter.  Sunday it was 51 degrees outside.  That's pretty much unheard of around here.  It looks like it might be a brown Christmas but I'm not complaining.  Right now I have a duck drying in the fridge and I will be roasting it tonight.  I will also be serving potatoes browned in duck fat and another side that is TBD.  In the mean time here are a couple of recipes that I've made over the past month that we found enjoyable.  I hope you will too.