This meal was inspired by this recipe http://www.nytimes.com/2009/12/02/dining/021mrex.html?ref=dining
It was pretty fabulous. Definitely one for the regular rotation. It was a little like Shoemaker Chicken but maybe slightly healthier since I didn't use any butter at all. It was a one pan meal (another bonus) and it only took about 20 minutes to prepare. Besides the fact that the 20 minutes was an active 20 minutes I really can't think of anything wrong with this recipe.
