I've made this recipe several times. It's delicious every time. Chicken Scarpariello I've always had to add a little flour and water or cornstarch and water to thicken the sauce and a splash of lemon juice.
Last night I was craving this but was missing a lot of things and was in a hurry. So, I made some changes.
I was cooking for one so I halved everything.
3/4 c hot water and 1tsp of chicken bouillon instead of wine/broth mix.
Millionaire's splash of sherry
1tsp minced garlic from a jar
I tossed it with a ridiculous amount of pasta and It was fabulous.
No comments:
Post a Comment