Pickled Eggs

We're hosting a New Years Eve party this year.  As good hosts we will be serving a few snacks for our guests.  So, today I pickled some eggs.  We've done this once before.  They were great.  Granted, they turned a shade of radioactive yellow but the flavor and texture were wonderful.  Just sour enough to make you pucker but not sour enough to make your tongue raw if you have more than one. The whites were just firm enough that they were satisfying to bit but not quite rubbery.

Pickled Eggs
16 hard boiled eggs - peeled
2 C water
2 C white vinegar
1 Tbl Mrs Wages Kosher and Dill seasoning
1 tsp minced garlic

Place eggs in a sterilized large glass jar with tight fitting lid.
add garlic
boil water and vinegar. once boiling add dill seasoning stir until disolved.
pour boiling liquid over eggs.
put the lid on the jar and put it in the fridge.  Eggs will be ready in just over a week.  They'll keep for months in the fridge.