I've decided white wine sauce is my new favorite thing to put on EVERYTHING. I've made the recipe as simple as possible. I love that it's tangy and smooth. It's not over powering and it's versatile.
This is for one serving
White Wine Sauce
1/2 C chicken broth
1/2 C white wine
splash of lemon juice
1 clove garlic minced
1 Tbl butter
Combine everything except the butter
Over high heat bring mixture to a rapid boil and reduce to about 1/4C of liquid
swirl butter in the sauce to make it silky and smooth
And your done. Pour over chicken breast, pasta, vegetables, etc.
Note: if you're sauteing chicken breast you can make the sauce at the same time in the same pan. Saute one side of the chicken like normal when you flip it add the liquid and garlic.
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